Sign In | Join Free | My ecer.jp |
|
Brand Name : Sunicorn
Model Number : SFD-04
Certification : CE
Place of Origin : China
MOQ : 1 set
Price : Negotiable
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability : 500set per month
Delivery Time : 15-60days
Packaging Details : wooden packing
Product Name : Food Freeze Dryer
Shift Area : 0.4m²
Size : 850*750*930(LxWxH)mm
Heating : Electric
Voltage : 110-240V
Power : 1.75Kw
Heating Temp. : ≤100℃
Cooling Temp. : ≤-25℃
Working pressure : 13Pa~133Pa
Ice Cream Soup Noodle Prawn Scramble Egg Sea Food Seafood Sea Fish Beef Pork Meat Chicken Yogurt Food Freeze Dryer
Description Of Small Freeze Dryer
Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.
SFD-0.6*1 Home Freeze Dryer Parameter | |
Item | Parameter |
Size | 850x750x930(LxWxH)mm |
Weight | 133kg |
Vacuum Chamber | TFD0.4 |
Chamber qty. | 1pc |
Shift Area | 0.4m² |
Heating | Electric |
Cold trap | Built-in |
Voltage | 110-240V |
Power | 1.75Kw |
Heating Temp. | ≤100℃ |
Cooling Temp. | ≤-25℃ |
Working pressure | 13Pa~133Pa |
Max. water capture | 0.13Kg/h |
Input Capacity | 6-8kg |
Drying time | 12-24hours |
Feature Of Small Freeze Dryer
![]() |
Electric Heating Small Freeze Drying Machine For Ice Cream Noodle Egg Sea Food Images |